Easter in the village, Easter in Vamvakou and the custom calls for traditional spit-roasted lamb and other delicacies cooked in the wood-fire ovens of the village, along with special tastes by Voureiko restaurant, all accompanied by live traditional music. While folk and rebetiko tunes are also in the program!
Traditional Easter Feast
Realized by: Nikos Papailiou, clarinet | Giorgos Kladis, percussion | Panagiotis Kotsonis, violin | Kiriakos Markogianis, lute | Babis Kipriotakis, bouzouki | Vangelis Kotsou & Vana Agelopoulou, vocals
Addressed to all
Number of participants: 100
For reservations, call at: 2731-0-27964
Menu prices apply