Following the successful chocolate lab realised last summer in Vamvakou during Experience Festival 2022, the well-known pastry chef Christos Vergados returns to Vamvakou for an interactive lab for the creation of Easter biscuits with sugar paste.
All the secrets for a delicious outcome will be revealed at the school of the village, while afterwards, children and grown-ups will test their talent for pastry making using sugar, food colours and sprinkles!
