A culinary journey across time is coming to the 6th Vamvakou Experience Festival. With the invaluable guidance and coordination of Dina Kalogerakou, we will revive the village’s most emblematic dish: trahanopatata. Participants will discover how trahana and potatoes came together in a recipe born out of necessity that eventually became a treasured local tradition. They will learn the secrets behind its preparation and delve into the art of achieving the perfect creamy texture. From grandmother’s cooking pot to our plates!
So, what do you think? Could trahanopatata become the next culinary trend?
