What is the quintessential fruit of spring? Strawberries, of course! In this workshop, we will turn strawberries into a refreshing salad and a delightful dessert, exploring a playful palette of colors, flavors and aromas. Participants will experiment with creative combinations and discover how sweet cooking can be when strawberries take center stage.
Strawberry culinary workshop
Sat 18/04/2026 12:00 - 14:00
Realized by: Dina Kalogerakou, chef
Suitable for adults
Reservations at
info@vamvakourevival.org & 2731-076233 (Mon-Fri, 10:00-18:00)
Admission fee: 7€