Chocolate Lab with Christos Vergados

Chocolate Lab with Christos Vergados

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Chocolate: the favourite dessert of children and grown-ups. However, how much do we actually know about its processing and the unique creations where it is being used as the main ingredient?

A special seminar for chocolate and its processing by the popular pastry chef Christos Vergados. He will be masterfully demonstrating everything about chocolate spreading techniques, chocolate bonbons, art compositions and desserts based on chocolate.